Cuisine of the Sun Los Cabos

Traditional Mexican hospitality and cuisine are paired with international gastronomy and innovation in Cabo San Lucas, where one of the newest culinary current events is quickly approaching: the Cuisine of the Sun Culinary Festival. From the 23rd to the 26th of April, food celebrity chefs and guests will be arriving on the sunny shores of Cabo for four days of cooking classes, chef demos, and exquisite pairings of gourmet food and international wines. Whether you’ve already booked a trip to Cabo or are looking for an excuse for a quick getaway, the inaugural Cuisine of the Sun Culinary Festival will give you a taste of authentic Mexican cuisine prepared by experts for the ultimate food experiences.

Tregaye Fraser is one of the three food celebrity chefs who will be hosting the festival events at the Villa del Palmar, Villa del Arco, and Villa La Estancia Los Cabos. Classically trained at the renowned Le Cordon Bleu, Tregaye Fraser has developed a flair for breaking from tradition and experimenting with authentic Mexican cuisine and dishes from around the world. She’s also the first African-American to win the Food Network Star competition, and she’s gone on to compete on more shows with other food celebrity chefs, open her own restaurant, and even cook for former president Barack Obama. She’ll be helping make Cuisine of the Sun one of the top gastronomic events in Cabo by sharing her signature dishes and techniques during entertaining poolside classes in the afternoons. Combining her sparkling personality with the dazzling beauty of Cabo will make this a truly inspiring culinary experience.

Joining her are Rahm Fama and Benjamin Udave. Fama is famous for his love of meat, which extends beyond the dish. He’s fascinated with where the meat comes from and how different factors affect the final product. His obsession with finding the perfect cut and studying cuisine across the US turned into his own Food Network show: Meat & Potatoes. Chef Fama will be bringing his culinary curiosity and skills to Cuisine of the Sun to make it one of the premier gastronomic events along with chef Benjamin Udave. Udave, who’s been studying the culinary arts in the US and England, believes he will always be a student of food, combining the latest food experiences and trends with classic traditions. Trying his take on authentic Mexican cuisine during the upcoming culinary current events at the festival will be a mouth watering experience.

No gastronomic events would be complete without a little celebrating and cocktails. The festival kicks off with an opening party where you can meet other like-minded foodies, the celebrity chefs, and wine makers at the award-winning Villa Group Resorts overlooking the sparkling sea. Throughout the culinary experience, you can learn more from the professionals during their classes and interviews before ending each day with a multi-course tasting menu paired with exquisite wines from Napa Valley and from right here in Mexico. These food experiences will showcase the brilliant talent of the chefs as well as the unique flavors of Mexico.

There are no culinary current events quite like the Cuisine of the Sun Culinary Festival. It’s winning combination of expert chefs and gourmet foods makes it a culinary experience like no other. Start planning your Cabo vacation today to taste what sets this festival apart from others.